Grilled Pork Vindaloo

• 4 None medium potatoes, quartered (about 2 lbs)
• 1/3 cup hot curry paste
• 1 cup yogurt
• 4 None pork cutlets (about 2 lbs)
• 2 tbsp finely chopped fresh mint
• 1 tbsp lime juice
• 1 None small cucumber, peeled and cut into thin ribbons
• 1 None medium carrot, peeled and cut into thin ribbons

1. Boil, steam or microwave the potatoes until tender, then drain and leave to cool.
2. Combine the curry paste and 1/4 cup of the yogurt in a large bowl. Add the cutlets and potatoes and turn to coat, then season with salt and pepper.
3. Cook the cutlets and potatoes on a heated, oiled grill (or in batches in a lightly oiled large frying pan) until cooked through. Remove from the heat, cover, and leave to stand for 5 mins.
4. Meanwhile, combine the remaining yogurt with the mint and lime juice in small bowl.
5. Serve the pork with the cucumber and carrots, the mint yogurt and naan bread, if desired.

potatoes, curry, yogurt, pork cutlets, fresh mint, lime juice, cucumber, carrot

Taken from recipes-plus.com/api/v2.0/recipes/28625 (may not work)