Moroccan Beef And Lentil Salad

• 1 lb sweet potatoes, peeled and thinly sliced
• 1/4 cup vegetable oil
• 2 tbsp Moroccan seasoning
• 10 oz beef sirloin steak
• 1 medium red pepper, seeded and chopped
• 1 medium red onion, thinly sliced
• 1 can (14 oz) lentils, drained and rinsed
• 3 oz baby rocket leaves
• 2 tbsp lemon juice
• 1 clove garlic, crushed

1. Cook sweet potato in a medium saucepan of boiling water for 3 mins. Drain. Place sweet potato in a large bowl. Drizzle with 2 tsp oil.
2. Mix Moroccan seasoning and 2 tsp oil in a small bowl. Rub on beef.
3. Heat a grill pan on medium-high heat or preheat the grill to medium. Grill beef for 3 mins each side for medium or until cooked to desired doneness. Transfer to a plate. Cover with foil; let stand for 5 mins. Slice beef thinly. Grill sweet potatoes for 3 mins until browned.
4. Combine beef, sweet potato, pepper, onion, lentils and arugula in a large bowl. Whisk remaining oil with lemon juice and garlic; drizzle over salad. Toss to combine. Serve at once.

sweet potatoes, vegetable oil, seasoning, beef sirloin steak, red pepper, red onion, lentils, baby rocket, lemon juice, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/27686 (may not work)