Mini Cheeseburgers

• 1 lb ground beef
• 1 None onion, grated
• 1 None large egg yolk
• 1/3 cup dried breadcrumbs
• 1 tsp ketchup
• None None olive oil, for frying
• 12 slices cheddar, cut into rounds
• 12 None small white bread rolls, halved
• 12 None lettuce leaves
• None None barbecue sauce, to serve

1. Preheat the oven to 350u0b0F. Place the ground beef, onion, egg yolk, breadcrumbs and ketchup into a bowl and mix to combine. Shape into 12 patties the same size as the buns.
2. Heat the olive oil in a non-stick frying pan over a medium heat. Add the patties and cook for 2 mins each side, or until browned.
3. Top each patty with a cheese round and bake for 3 mins, or until the cheese has melted and the patties are cooked through. Preheat the grill.
4. Meanwhile, toast the cut sides of the rolls and place a lettuce leaf on the bottom halves. Top with a meat patty, drizzle with barbecue sauce and finish with the top halves of the rolls.
5. Place the other half of the bun on top and secure with a wooden skewer.

ground beef, onion, egg yolk, breadcrumbs, ketchup, olive oil, cheddar, white bread rolls, barbecue sauce

Taken from recipes-plus.com/api/v2.0/recipes/29411 (may not work)