Red Bean Stuffed Chocolate Pudding
- 1 tbsp sweet red bean paste
- 5 oz dark chocolate, chopped
- 1/2 cup unsalted butter, chopped
- 1/2 cup all-purpose flour
- 1/4 cup self-rising flour
- 1/3 cup granulated sugar
- 4 None large eggs, lightly beaten
- 1 tsp cocoa powder
- Preheat oven to 400u0b0F. Grease 6 - 4 oz ramekins.
- Stir red bean paste and 1 oz chocolate in small heatproof bowl over a double boiler until melted. Cover and chill for 2 hours, or until firm.
- Stir remaining chocolate and butter in a medium heatproof bowl over double boiler until melted. Set aside.
- Combine flour, sugar and eggs in a medium bowl. Stir in chocolate butter mixture until smooth. Cover and chill for 30 mins. Distribute 3/4 of batter between ramekins. Drop 1 tsp red bean mixture into the center of each ramekin then top with remaining batter. Bake for 13 mins. Let stand for 2 mins then turn out onto serving plates and dust with cocoa powder.
sweet red bean paste, chocolate, unsalted butter, allpurpose, flour, sugar, eggs, cocoa
Taken from recipes-plus.com/api/v2.0/recipes/33405 (may not work)