Lasagna(Microwave)

• 1 lb. ground beef
• 20 oz. tomato sauce
• 1/2 c. water
• 2 c. cottage cheese
• 1 egg
• 1 Tbsp. parsley
• 8 uncooked lasagna noodles
• 2 c. shredded Mozzarella cheese

1. Crumble beef into a 1 1/2-quart casserole.
2. Microwave on High 5 to 6 minutes. Stir once. Stir in tomato sauce and water. Cover with lid and cook on High 4 to 5 minutes.
3. Combine cottage cheese, Parmesan cheese, egg and parsley.
4. Mix well.
5. Pour 1 1/2 cups of meat and sauce mix in 12 x 8-inch casserole.
6. Place 4 uncooked noodles over sauce. Top with 1/2 cheese mixture.
7. Put 1/4 of the Mozzarella cheese next.
8. Repeat. End with meat mixture. Cover tightly with plastic wrap. Cook on High for 15 minutes.
9. Rotate dish and cook on Medium power (50%) for 15 minutes.
10. Remove wrap. Cook on High 2 minutes.
11. Let set 10 minutes.

ground beef, tomato sauce, water, cottage cheese, egg, parsley, lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599087 (may not work)