Udon Noodles With Spicy Ground Pork

• 2 lbs fresh udon noodles
• 4 None spring onions, sliced diagonally
• 1 tbsp sesame oil
• 2 tbsp peanut or rice bran oil
• 2 lbs ground pork
• 2 tbsp Chinese rice wine or dry sherry
• 1 tbsp grated ginger
• 2 cloves garlic, peeled and crushed
• 1/3 cup hoisin sauce
• 2 tbsp chili black bean sauce
• 1 tbsp soy sauce
• 1 cup chicken stock
• None None diced cucumber, to serve
• None None cilantro leaves, to serve

1. Prepare noodles according to package instructions. Drain and toss with half of the spring onions and half the sesame oil.
2. For the pork sauce, heat peanut oil in a wok over medium heat. Add pork and stir-fry 2-3 mins, until browned. Add wine and stir-fry 1 min, or until evaporated. Remove pork from wok and set aside. Add ginger, garlic and remaining spring onion to wok and stir-fry 30 seconds. Add sauces and stir-fry 30 seconds. Return pork to wok along with stock and bring to a boil. Reduce heat and simmer 10 mins, until thickened. Stir in remaining sesame oil. Serve noodles with pork sauce, cucumber and cilantro.

udon noodles, spring onions, sesame oil, peanut, ground pork, chinese rice, ginger, garlic, hoisin sauce, chili black bean sauce, soy sauce, chicken stock, cucumber, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/26892 (may not work)