Tomato, Prawn And Nectarine Salad

• 4 tbsp oil
• 12 oz prawns, peeled
• 1 None lime, zested and juiced
• 1 1/2 lb ripe tomatoes, sliced
• 2 None nectarines, pitted and sliced
• 2 None onions, peeled and finely diced
• 3 oz lettuce, torn
• 1 bunch fresh chives, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 clove garlic, peeled and minced

1. Heat 2 tbsp oil in a large pan, add prawns and saute for 3-4 mins, stirring occasionally, until pink. Season then remove from heat and let cool.
2. Whisk lime zest and juice and season. Add a pinch of sugar and whisk in remaining oil. Toss with tomatoes, nectarine, onion and lettuce and set aside for 10 mins. Add chives and prawns.
3. Mix mayonnaise, sour cream and minced garlic and season. Serve with salad.

oil, prawns, lime, tomatoes, nectarines, onions, fresh chives, mayonnaise, sour cream, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/18637 (may not work)