Greek Salad

• 1/2 cup white wine vinegar
• 2 tbsp lemon juice
• 4 tbsp olive oil
• 1/2 tsp sugar
• 1 lb tomatoes, cut into large chunks
• 3 small red onions, peeled and sliced into rings
• 1 None cucumber, cut into large chunks
• 2 None romaine lettuce hearts, washed and roughly chopped
• 3 oz stuffed green olives, halved
• 7 oz feta cheese, cubed
• 1 None yellow pepper, deseeded and chopped
• 4-5 tbsp fresh chopped flat-leaf parsley
• 8 None pickled green chilies to garnish (optional)

1. To make the vinaigrette, mix the vinegar, lemon juice, oil and sugar in a bowl and season to taste.
2. Mix the tomatoes, onions, cucumber, lettuce, olives, feta and pepper in a large bowl. Pour over the vinaigrette and toss well to mix. Divide between 4 serving plates, season to taste and sprinkle with parsley. Serve garnished with the pickled chilies, if desired.

white wine vinegar, lemon juice, olive oil, sugar, tomatoes, red onions, cucumber, romaine lettuce hearts, green olives, feta cheese, yellow pepper, flatleaf, green chilies

Taken from recipes-plus.com/api/v2.0/recipes/16394 (may not work)