Red Velvet Cake With Marshmallow Frosting

• 1/2 c. liquid Butter Buds
• 1 c. sugar
• 1/2 c. brown sugar, packed
• 2 Egg Beaters, beaten
• 6 Tbsp. cocoa mixed with 2 Tbsp. liquid butter Buds (chocolate paste)
• 2 oz. red food coloring (or add water to make 2 oz.)
• 3/4 tsp. lite salt (optional)
• 1 tsp. vanilla
• 1 1/4 c. buttermilk
• 1 3/4 c. sifted cake flour
• 1 1/2 tsp. soda

1. Cream liquid Butter Buds, sugars and Egg Beaters.
2. Make a paste with 2 tablespoons liquid Butter Buds, cocoa and food coloring; add to creamed mixture.
3. Mix buttermilk with lite salt, soda and vanilla.
4. Add alternately with flour to cream mixture.
5. Beat 3 minutes after this is added.
6. Bake in two 9-inch pans that have been sprayed with nonfat cooking spray for 30 minutes at 350u0b0. Remove from oven and cool on a wire rack for a few minutes.

liquid butter, sugar, brown sugar, egg beaters, cocoa, red food coloring, lite salt, vanilla, buttermilk, cake flour, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356500 (may not work)