Panna Cotta

• 2 1/2 cups heavy cream
• 1/3 cup granulated sugar
• 2 tbsp honey
• 1 None orange, rind thinly sliced
• 1 None vanilla bean, halved lengthwise
• 1/2 cup milk
• 1 1/2 tbsp powdered gelatin
• 4 tbsp Grand Marnier
• None None macerated berries, to serve
• None None fresh mint sprigs, to decorate

1. Lightly grease 6 - 5 oz ramekins.
2. Bring 1 1/4 cups cream with sugar, honey, orange rind and vanilla bean to a boil. Set aside. Meanwhile, combine milk and gelatin. Set aside for 5 mins, to bloom. Whisk bloomed gelatin into hot cream mixture along with Grand Marnier. Stir until gelatin dissolves. Strain then let cool. Once cooled, whisk remaining cream to stiff peaks then fold in. Distribute between ramekins. Tap gently on a hard surface to release any air pockets then chill until set.
3. Dip ramekins into very hot water then turn out onto serving plates. Serve with macerated berries and fresh mint.

heavy cream, sugar, honey, orange, vanilla bean, milk, powdered gelatin, grand marnier, macerated berries, mint sprigs

Taken from recipes-plus.com/api/v2.0/recipes/29048 (may not work)