Strike-It-Rich Cake

• 1 (2 layer size) pkg. cake mix or pudding included mix
• 2 (4 serving size) pkg. Jell-O brand instant pudding and pie filling
• 1 c. confectioners sugar
• 4 c. cold milk

1. Prepare cake mix as directed on package, baking in a
2. 9 x 13-inch pan.
3. Remove from oven.
4. Poke holes at once down through the cake to the pan with round handle of a wooden spoon.
5. Holes should be at 1-inch intervals.
6. Only after poking holes, combine pudding mix with sugar in large bowl.
7. Gradually stir in milk. Then beat at low speed for not more than 1 minute.
8. Do not overbeat.
9. Quickly before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into the holes to make the strips.
10. Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to frost the cake.
11. Chill at least one hour.
12. Store cake in refrigerator.

layer, confectioners sugar, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553053 (may not work)