Berry Crumble Cheesecakes

• 4 oz graham grackers, broken
• 7 tbsp butter, melted
• 2 None large eggs
• 3/4 cup granulated sugar
• 1 1/4 cups sour cream
• 9 oz cream cheese, chopped, at room temperature
• 1 tsp vanilla extract
• 1 tbsp flour
• 2 oz frozen mixed berries
• None None Crumble
• 3 tbsp flour
• 4 1/2 tbsp butter, chopped
• 2 1/2 tbsp shredded coconut
• 3 tbsp brown sugar
• None None whipped cream, to serve

1. Preheat oven to 325u0b0F. Lightly grease a 6-cup muffin pan and line with paper liners.
2. Place graham crackers in a food processor and process until finely crushed. Add butter and process until combined. Distribute between muffin recesses and press firmly into bases. Chill for 10 mins, until firm.
3. In a stand mixer, whip eggs and sugar until pale and creamy. Beat in sour cream, cream cheese and vanilla until combined. Fold in flour. Pour a little cheesecake mixture over bases then top with berries. Pour remaining mixture over bases, smoothing tops.
4. To make the crumble, sift flour into a medium bowl. Cut in butter until mixture resembles breadcrumbs. Stir in coconut and sugar then sprinkle over cheesecakes.
5. Bake cheesecakes for 40-45 mins, until just set. Turn off oven. Let cheesecakes cool to room temperature in the turned-off oven with the door ajar. Remove from oven and chill until firm. Serve topped with whipped cream.

graham grackers, butter, eggs, sugar, sour cream, cream cheese, vanilla, flour, crumble, flour, butter, coconut, brown sugar, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/35804 (may not work)