Pork And Hoisin Noodle Stir Fry

• 1 lb dried singapore noodles
• 2 tbsp peanut oil
• 14 oz pork fillets, cut into strips
• 1 None red pepper, seeded and thinly sliced
• 1/4 cup hoisin sauce
• 1 tbsp chili sauce
• 2 tbsp chicken stock
• 1 clove garlic, peeled and crushed
• None None bean sprouts and peanuts to serve

1. In a large bowl, soak and separate the noodles according to the packet instructions, then drain.
2. In a wok or large frying pan, heat the oil to high. Add the pork and stir-fry in 2 batches, for 1-2 mins each batch, until browned. Remove from the pan and place on a plate.
3. Add the pepper to the same wok and stir-fry for 1 min. Combine the sauces, stock and garlic in a small bowl and add to the pan. Stir-fry for 1-2 mins.
4. Return the pork to the wok with the noodles and stir-fry for 2-3 mins to heat through. Serve topped with bean sprouts and peanuts, if desired.

noodles, peanut oil, pork, red pepper, hoisin sauce, chili sauce, chicken, clove garlic, sprouts

Taken from recipes-plus.com/api/v2.0/recipes/24985 (may not work)