Tomato And Cheese Tart

• 150 g plain flour
• 1 tsp baking powder
• 30 g cornflour
• 1 medium egg
• 120 g salted butter, melted and cooled slightly
• 1 None yellow tomato, sliced
• 1 None green tomato, sliced
• 1 None red tomato, sliced
• 100 g manchego cheese, grated
• 2 tbsp olive oil
• 3 stems thyme, stalks discarded and leaves chopped

1. Preheat oven to 400u0b0F. Mix the flour, cornstarch and baking powder in a bowl. Make a well in the middle and add the egg and melted butter. Knead into a smooth dough then roll out on a floured surface to a 12 inch round. Press into bottom and sides of a greased 10 inch tart pan.
2. Spread the tomato slices in the tart. Sprinkle top with the grated cheese. Season with salt and pepper.
3. Bake for 25 minutes. Cool slightly on a wire rack. Drizzle with oil and sprinkle with chopped thyme before serving.

flour, baking powder, cornflour, egg, butter, yellow tomato, green tomato, red tomato, manchego cheese, olive oil, thyme

Taken from recipes-plus.com/api/v2.0/recipes/19986 (may not work)