Sirloin Steak With Eggplant, Couscous And Cumin Yogurt

• 1 None lemon, juiced
• 1 tsp ground cumin
• 1/4 tsp allspice
• 1 lb sirloin steak, trimmed
• 6.5 oz couscous
• 1/4 cup fresh mint leaves, chopped
• 1/3 cup fresh parsley, chopped
• 2 None spring onions, thinly sliced
• 2 tsp lemon zest
• 1 None small eggplant, sliced
• None None Cumin Yogurt
• 1/2 cup low-fat plain yogurt
• 1/2 tsp ground cumin
• 1 clove garlic, minced
• 1/4 cup fresh mint, chopped

1. Combine 1 tbsp lemon juice and spices. Coat steak then set aside for 15 mins to marinate.
2. Combine couscous with 1 cup boiling water. Cover and set aside for 5 mins, until liquid is absorbed. Fluff with a fork. Toss with herbs, onions, lemon zest and remaining lemon juice. Season to taste.
3. Preheat grill. Lightly coat eggplant with oil. Grill for 2-3 mins per side, until tender. Cook steak for 3-4 mins per side, until cooked to your liking. Let rest, covered, for 5 mins.
4. To make the cumin yogurt, combine all ingredients. Season to taste.
5. Slice steak and serve on a bed of couscous with eggplant and cumin yogurt.

lemon, ground cumin, allspice, sirloin steak, couscous, fresh mint, fresh parsley, spring onions, lemon zest, eggplant, cumin yogurt, lowfat plain yogurt, ground cumin, clove garlic, fresh mint

Taken from recipes-plus.com/api/v2.0/recipes/26227 (may not work)