Low-Fat Strawberry Tiramisu

• 2 8 oz. pkg. lite cream cheese
• 3/4 c. confectioners sugar
• 1 8 oz. container frozen light whipped topping, defrosted
• 1 c. strong coffee at room temperature
• 3 Tbsp. coffee flavored liqueur (optional)
• 3 c. strawberries, sliced
• 24 ladyfingers, split in half lengthwise
• 2 tsp. unsweetened cocoa powder

1. In a large bowl, beat light cream cheese and powdered sugar until well blended. Gradually fold in whipped topping to blend. In a small bowl, combine coffee and liqueur, if desired.
2. Line an 8 x 8 inch glass baking dish with enough ladyfinger halves to cover bottom.
3. Place rounded sides down.
4. If necessary, cut lady fingers to fit dish.
5. Spoon 1/3 cup coffee mixture evenly over ladyfingers.
6. Top with 1/3 of cheese mixture (about 1 cup) spreading evenly.
7. Layer 1/3 of the strawberries (1 rounded cup) over cheese.
8. Repeat layers two more times ending with cheese. Place remaining strawberries on top.
9. Sift cocoa powder over top. Cover and refrigerate.

lite cream cheese, confectioners sugar, topping, coffee, coffee, strawberries, ladyfingers, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149625 (may not work)