Tomato Mozzarella Salad With Grilled Shrimp
- 2 lbs assorted tomatoes, large ones quartered
- 1 handful fresh basil leaves
- 3 None red onions, cut into 1 inch slices
- 1/3 cup extra-virgin olive oil
- 18 None large raw shrimp, shells intact
- 10 oz mozzarella, torn into bite-sized pieces
- None None sea salt flakes
- None None lemon juice, to taste
- None None lemon wedges, to serve
- None None ciabatta bread, to serve
- Preheat a grill or grill pan to medium-high. Arrange tomatoes on a platter and sprinkle with the basil. Season onion slices on both sides and grill 8 mins each side, until charred and softened. Transfer to a plate to cool slightly, then separate into rings and arrange on top of the tomatoes. Drizzle with half the oil. Toss shrimp in a bowl with remaining oil and grill 6 mins, until cooked and lightly charred. Arrange shrimp on tomatoes and onions, then sprinkle with the mozzarella. Season with sea salt flakes and lemon juice. Serve with lemon wedges and ciabatta.
tomatoes, basil, red onions, extravirgin olive oil, shrimp, mozzarella, salt, lemon juice, lemon wedges, bread
Taken from recipes-plus.com/api/v2.0/recipes/27329 (may not work)