Apple Cupcakes

• 3/4 cup all-purpose flour
• 2 tbsp plus 1/2 tsp packed brown sugar
• 10 1/2 tbsp butter, chopped
• 1/4 cup pistachios, finely chopped
• 2/3 cup sugar
• 2 None large eggs
• 1 1/4 cup self-rising flour
• 3/4 cup buttermilk
• 1 large green apple, peeled, cored, finely chopped
• None None Powdered sugar, to dust

1. Preheat oven to 350u0b0F. Grease a 12-cup cupcake pan.
2. Place 1/3 cup all-purpose flour and brown sugar in a medium bowl. Rub in 6 1/2 tbsp butter to make fine crumbs; stir in pistachios.
3. Using an electric mixer, beat remaining butter and sugar in a large bowl until light and fluffy. Beat in eggs, one at a time, until combined.
4. Sift remaining all-purpose flour and self-rising flour over butter mixture. Add buttermilk and apple; stir until well combined.
5. Spoon into prepared pan. Sprinkle tops with crumble mixture.
6. Bake for 20-25 mins, or until a skewer inserted in the center comes out clean. Cool for 10 mins in pan. Transfer to a wire rack to cool completely.
7. Serve dusted with powdered sugar.

flour, brown sugar, butter, pistachios, sugar, eggs, flour, buttermilk, green apple, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/22736 (may not work)