Seafood Crêpes

• 4 tbsp butter
• 1 None onion, peeled, finely diced
• 1 clove garlic, finely chopped
• 1/3 cup finely chopped celery
• 3 tbsp flour
• 1/2 cup white sparkling wine
• 1 cup whole milk, hot
• 9 oz white fish, cut into pieces
• 9 oz raw shrimp, peeled
• None None Crepes
• 3/4 cup flour
• 2 None large eggs
• 1/2 cup milk
• 1 tbsp chives, chopped, plus extra to serve
• 1/2 tsp celery salt
• 1 tbsp melted butter, plus extra for cooking

1. Heat butter in a large saucepan over medium heat. Sweat onion, garlic and celery for 3-4 mins, until soft and fragrant. Add flour and cook for 2 mins, until sandy in texture and light golden brown. Gradually add wine and stir until absorbed. Slowly whisk in hot milk until thickened. Simmer for 2 mins then add fish and shrimp. Cook for 5-6 mins. Season. Let cool then chill.
2. To make the crepes, place flour in a large bowl. Whisk in eggs and milk until smooth. Mix in chives, celery salt and melted butter until combined. Let rest for 15-20 mins.
3. Heat a little butter in an 8 inch nonstick pan. Add 1/4 cup crepe batter and swirl pan to coat. Cook for 1 min, or until light golden brown underneath. Flip over and cook remaining side. Transfer to a plate. Repeat with remaining batter.
4. When ready to serve, reheat seafood mix. Arrange crepes on warmed plates and fill with seafood. Garnish with chopped chives and cracked pepper to serve.

butter, onion, clove garlic, celery, flour, white sparkling wine, milk, white fish, shrimp, flour, eggs, milk, chives, celery salt, butter

Taken from recipes-plus.com/api/v2.0/recipes/34243 (may not work)