Tikka Chicken Pizza

• 2 medium onions, thinly sliced
• 1 tbsp brown sugar
• 14 oz chicken tenders, thinly sliced
• 1/4 cup tikka paste
• 1/3 cup mango chutney
• 4 pieces naan bread (7 oz)
• 1/3 cup slivered almonds, toasted
• 1/3 cup yogurt
• 1/3 cup raisins
• 1/4 cup loosely packed fresh cilantro leaves

1. Combine the onion and sugar in a small bowl. Cook the onion mixture on a heated oiled grilled pan or in a skillet, turning, for 10 mins or until the mixture caramelizes.
2. Meanwhile, toss chicken with the tikka paste in a medium bowl. Cook the chicken mixture on a heated oiled grill pan (or in a skillet) until cooked through.
3. Spread the chutney over the naan and top with caramelized onion, chicken strips and almonds.
4. Cook the pizzas on hot grill plate for 5 mins or until the bottoms are browned. Serve topped with yogurt, raisins and cilantro.

onions, brown sugar, chicken tenders, tikka paste, mango, bread, slivered almonds, yogurt, raisins, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/35527 (may not work)