Penne With Meatballs

• 1/2 cup tomato pasta sauce
• 1/2 cup white wine
• 1/3 cup jarred roasted mixed vegetables, drained and chopped
• 1/2 tsp dried mixed herbs
• 1 lb prepared meatballs (store-bought frozen or homemade)
• 14 oz penne pasta
• 2 tbsp coarsely chopped fresh flat-leaf parsley
• 1/4 cup shaved Parmesan cheese
• None None Garlic bread, to serve

1. Combine pasta sauce, wine, vegetables, mixed herbs and 1/2 cup water in a large skillet on medium heat. Bring to a simmer. Season to taste. Stir in meatballs. Simmer for 10-15 mins, stirring occasionally.
2. Meanwhile, cook pasta in a large saucepan of boiling salted water according to package directions. Drain well and place in a large serving bowl.
3. Add meatball mixture and parsley and toss well. Sprinkle with Parmesan cheese and serve with garlic bread.

tomato pasta sauce, white wine, mixed vegetables, mixed herbs, meatballs, penne pasta, parsley, parmesan cheese, garlic bread

Taken from recipes-plus.com/api/v2.0/recipes/32533 (may not work)