Tiramisu Cups

• 1 tbsp instant coffee granules
• 1 cup mascarpone
• 4 oz dark chocolate, 3 oz melted, 1 oz shaved into curls
• 1/2 cup cream, whipped, plus extra, to serve
• 2 tsp brandy
• 2 tsp vanilla extract
• 6 None Lady Fingers, halved lengthwise, quartered
• 1 tbsp cocoa powder

1. In a shallow dish, combine coffee and 1 cup hot water, stirring until coffee has dissolved.
2. In a bowl, mix one-quarter of the mascarpone with the melted chocolate. Stir quickly until well combined. Blend in remaining mascarpone. Fold in whipped cream, brandy and vanilla.
3. Dip Lady Fingers, one at a time, into coffee. Arrange in the bases of 6 serving cups or glasses. Top with mascarpone mixture, followed by a dollop of extra whipped cream. Chill until ready to serve. Dust with cocoa powder and decorate with chocolate curls.

coffee granules, mascarpone, chocolate, cream, brandy, vanilla, fingers, cocoa

Taken from recipes-plus.com/api/v2.0/recipes/29278 (may not work)