Lamb Racks Abruzzi-Style

• 3 tbsp finely chopped bacon
• 2 cloves garlic, crushed
• 1 tbsp finely chopped fresh rosemary
• 1 tbsp finely chopped fresh flat-leaf parsley
• 2 None lamb racks, trimmed, silver skin removed
• 1/2 cup grated Parmesan cheese
• 1 cup fresh white breadcrumbs
• 2 tbsp butter, softened
• None None Balsamic vinegar, to serve

1. Preheat the oven to 425u0b0F. Mix the bacon, garlic, rosemary, parsley and a little black pepper in a small bowl. Season the meaty part of the racks, then spread with the bacon mixture.
2. Mix Parmesan cheese, breadcrumbs and butter. Spread over the top of the bacon mixture. Place the racks, crumb-side up, in a shallow roasting pan lined with foil.
3. Roast for 18-25 mins, until cooked to desired doneness. Do not over-cook.
4. Transfer to a board and rest, uncovered, for 5 mins. Carefully slice into chops. Drizzle a little balsamic vinegar on a heated platter and arrange the chops on top. Serve immediately.

bacon, garlic, fresh rosemary, parsley, lamb racks, parmesan cheese, fresh white breadcrumbs, butter, balsamic vinegar

Taken from recipes-plus.com/api/v2.0/recipes/34893 (may not work)