Vegetable Yellow Curry

• 1 tbsp vegetable oil
• 2 tbsp yellow curry paste
• 1 (13.5 oz) light coconut milk
• 1 cup vegetable stock
• 1 None sweet potato, chopped coarsely
• 7 oz green beans, trimmed
• 5 oz firm tofu, diced
• 2 tbsp lime juice
• 2 tbsp coarsely chopped fresh cilantro leaves, plus extra to serve
• None None steamed rice, to serve

1. Heat oil in a large saucepan over medium heat. Cook curry paste, stirring, until fragrant. Add coconut milk and stock. Bring to a boil then reduce heat and simmer, stirring, for 5 mins. Add sweet potato and simmer, covered, for 10 mins, or until potato is tender.
2. Add beans, tofu and lime juice. Cook, stirring, until beans are tender. Stir in cilantro.
3. Serve curry with steamed rice and topped with fresh cilantro.

vegetable oil, curry, light coconut milk, vegetable stock, sweet potato, green beans, firm tofu, lime juice, cilantro, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/35678 (may not work)