Layered Peach And Passionfruit Puff Pastry

• 2 sheets frozen puff pastry, thawed
• 1 None egg, lightly beaten
• 1/2 cup sliced almonds
• 3/4 cup heavy cream
• 1 cup mango and passionfruit yogurt
• 2 cans (15 oz) peach slices in syrup, drained
• 2 None passionfruits, pulp scooped out
• None None Powdered sugar, to dust

1. Preheat the oven to 400u0b0F. Line 2 baking pans with parchment paper. Cut each pastry sheet in half. Cut each half into 3 rectangles (12 rectangles in total). Place pastry rectangles on prepared pans. Prick pastry with a fork; brush with egg. Sprinkle 4 rectangles with almonds.
2. Bake for 15 mins or until golden, swapping trays halfway through cooking. Remove from oven. Using a tea towel, press gently to flatten.
3. Beat cream in a medium bowl with an electric mixer until soft peaks form. Fold in yogurt until just combined.
4. For each pastry, place a pastry rectangle on a plate. Top with 1/8 of the yogurt mixture and peaches. Drizzle with a little passionfruit pulp. Repeat layers. Top with almond-crusted pastry. Dust lightly with powdered sugar. Serve immediately.

pastry, egg, almonds, heavy cream, mango, syrup, passionfruits, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/24485 (may not work)