Mixed Berry And Apple Crumble

• 1/2 cup all-purpose flour
• 3 tbsp brown sugar
• 4 1/2 tbsp butter, diced
• 1 tsp ground cinnamon
• 1/3 cup hazelnuts, chopped
• None None Mixed Berry and Apple Crumble
• 1 lb apple pie filling
• 1 (13.5 oz) can summer berries in syrup, drained, reserving syrup
• 1 tsp ground pumpkin pie spice
• 1/2 cup granulated sugar
• 2 None star anise (optional)
• None None powdered sugar, for dusting
• None None heavy cream, to serve

1. Preheat oven to 350u0b0F. Lightly grease 4 - 8 oz ramekins.
2. To make the crumble topping, combine flour, sugar, butter and cinnamon in a food processor. Process until mixture resembles breadcrumbs. Add hazelnuts and pulse until finely chopped. Sprinkle on a baking tray and bake for 10-15 mins, until golden, breaking mixture up with a fork twice during baking.
3. Meanwhile, combine apple pie filling, berries and spice mix. Set aside.
4. In a medium saucepan, combine reserved berry syrup, sugar and star anise. Bring to a boil then reduce heat and simmer for 4-5 mins, until thickened slightly. Remove star anise. Mix gently into apple mixture then distribute between ramekins. Bake for 5-10 mins, until heated through.
5. Sprinkle fruit with crumble and dust with powdered sugar. Serve with heavy cream.

allpurpose, brown sugar, butter, ground cinnamon, hazelnuts, apple pie filling, summer berries, ground pumpkin pie spice, granulated sugar, anise, powdered sugar, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/33882 (may not work)