Shrimp Fried Rice

• 1/4 cup peanut oil
• 4 None spicy dried sausage, chopped
• 4 slices bacon, chopped
• 1 tbsp ginger, grated
• 2 cloves garlic, crushed
• 5 oz frozen Asian stir-fry vegetables
• 1 None red pepper, seeded, finely chopped
• 1 None celery stalk, finely chopped
• 4 large eggs, lightly beaten
• 5 oz raw shrimp, peeled and deveined, finely chopped
• 1 cup long grain white rice, cooked
• 1/4 cup Chinese cooking wine
• 1/4 cup soy sauce
• 1 tbsp sweet chili sauce
• 1 tbsp char siu sauce
• None None shredded green onions, to serve

1. Heat 1 tablespoon oil in a wok or large frying pan on high. Stir-fry sausage and bacon, 1-2 minutes, until lightly browned. Add ginger and garlic, stir-fry 30 seconds. Remove from wok.
2. Heat another tablespoon oil in wok. Stir-fry Asian vegetables, pepper and celery, 1 minute. Remove from wok.
3. Heat remaining oil in wok, swirling to coat sides. Pour in egg, tilting wok to make a thin omelette. Cook, 1 minute, until almost set. Add prawns and stir-fry, 1 minute, breaking up omelette. Toss rice through and stir-fry, 1-2 minutes.
4. Return sausage, bacon and vegetables to wok with wine and sauces. Toss to combine and stir-fry, 1-2 minutes, to heat through. Serve topped with shredded green onion.

peanut oil, sausage, bacon, ginger, garlic, vegetables, red pepper, celery stalk, eggs, shrimp, long grain white rice, chinese cooking wine, soy sauce, sweet chili sauce, char siu sauce, green onions

Taken from recipes-plus.com/api/v2.0/recipes/25267 (may not work)