Steak And Kidney Pie

• 10 oz beef ox kidneys
• 3 1/3 lbs beef chuck steak, coarsely chopped
• 2 medium onions, thinly sliced
• 1 cup beef stock
• 1 tbsp soy sauce
• 1/4 cup plain flour
• 2 sheets frozen puff pastry, thawed
• 1 None egg, lightly beaten

1. Remove the fat from the kidneys. Chop the kidneys finely. Place the kidneys, steak, onion, stock and soy sauce in a large saucepan. Bring to a boil. Reduce heat to low; simmer, covered, for about 1 hour or until the steak is tender.
2. Preheat the oven to 400u0b0F.
3. Whisk flour and 1/2 cup water in a small bowl. Add to the beef mixture and stir until the mixture boils and thickens. Transfer to six 1 1/2-cup baking dishes.
4. Cut the pastry into 6 rounds with the same diameter as the baking dishes. Place the rounds on beef mixture and brush them with egg. Bake the pies for about 15 mins or until browned.

beef, beef chuck steak, onions, beef stock, soy sauce, flour, pastry, egg

Taken from recipes-plus.com/api/v2.0/recipes/34524 (may not work)