Ginger And Soy Fish With Cilantro Noodles

• 1/4 cup Chinese cooking wine
• 1/4 cup light soy sauce
• 2 tsp sesame oil
• 2 cloves garlic, crushed
• 1 piece (1 1/2 inches) ginger, 1 inch grated, 1/2 inch sliced
• 1 tsp sugar
• 4 None fish fillets, skin on (6-7 oz each)
• 6 oz dried thin noodles, such as somen noodles
• 1 1/2 cups fresh cilantro leaves
• 1 1/2 tbsp peanut oil
• 1 tbsp lime juice
• 1/4-1/2 tsp red pepper flakes

1. Combine cooking wine, soy sauce, sesame oil, garlic, grated ginger and sugar in a large shallow dish. Add fish; turn to coat. Cover and refrigerate 15 mins.
2. Meanwhile, for the cilantro noodles, cook noodles in a large saucepan of boiling water until tender. Drain, reserving 1/4 cup cooking liquid. Meanwhile, blend or process cilantro, sliced ginger, peanut oil, lime juice and red pepper flakes until mixture forms a paste. Transfer to a large bowl. Add noodles and reserved cooking liquid; toss to coat well.
3. Heat an oiled large skillet on medium heat. Cook fish for 2-3 mins on each side, or until cooked through. Serve fish with cilantro noodles.

chinese cooking wine, light soy sauce, sesame oil, garlic, ginger, sugar, fish, thin noodles, fresh cilantro, peanut oil, lime juice, red pepper

Taken from recipes-plus.com/api/v2.0/recipes/35274 (may not work)