Vegetable Soup With Salmon Dumplings

• 1 tbsp all-purpose flour
• 6 tbsp white wine vinegar
• 1 lb salsify, peeled and chopped
• 3 tsp vegetable bouillon cube, crushed
• 1 lb carrots, peeled and sliced
• 1 lb savoy cabbage, chopped
• 7 oz salmon fillet, pureed
• 1 None egg yolk
• 1 tbsp lemon juice
• 1 tbsp cumin seeds
• None None fresh dill, for garnish

1. Mix the flour and vinegar with plenty of water and immerse the salsify for 5 mins. Drain and slice.
2. Bring the bouillon powder and 5 cups water to a boil. Add the salsify, carrots and cabbage and simmer for 15 mins.
3. For the dumplings, mix the pureed salmon, egg yolk and lemon juice and season. Using 2 small spoons, form the mixture into dumplings and cook in boiling salted water for 3 mins. Drain.
4. Heat a frying pan and toast the cumin seeds for 2 mins. Stir into the soup and season. Ladle into bowls and add the salmon dumplings. Garnish with dill.

flour, white wine vinegar, vegetable bouillon cube, carrots, savoy cabbage, salmon fillet, egg yolk, lemon juice, cumin seeds, fresh dill

Taken from recipes-plus.com/api/v2.0/recipes/19613 (may not work)