Layered Lemon Crumb Bars(Makes 36 Bars)

• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1/2 c. ReaLemon lemon juice from concentrate
• 1 tsp. grated lemon rind
• 2/3 c. margarine or butter, softened
• 1 c. firmly packed light brown sugar
• 1 1/2 c. unsifted flour
• 1 c. oats
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg

1. Preheat oven to 350u0b0 (325u0b0 for glass dish).
2. In small mixing bowl, combine sweetened condensed milk, ReaLemon and rind; set aside.
3. In large mixer bowl, beat margarine and sugar until fluffy.
4. Add flour, oats, baking powder and salt; mix until crumbly.
5. Spread half the oat mixture into lightly greased 13 x 9-inch baking pan.
6. Press down firmly.

condensed milk, lemon juice from concentrate, lemon rind, margarine, brown sugar, flour, oats, baking powder, salt, ground cinnamon, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007492 (may not work)