Italian Chicken

• 4 tbsp olive oil
• 4 None chicken breasts, each cut into 3 on the diagonal
• 60 g blanched almonds
• 4 None onions, peeled and finely chopped
• 2 None garlic cloves, peeled and finely chopped
• 1.2 kg beef tomatoes, coarsely chopped
• 150 ml dry white wine
• 120 g pitted black olives
• 15 p parsley, chopped
• None None crusty bread to serve (optional)

1. Heat oil in a deep frying pan, add the chicken, and cook over a medium heat for 4-6 mins, turning once. Add the almonds and cook, turning, for 1 minute. Reduce the heat and add the onion and garlic, cook for 1-2 mins.
2. Add the tomatoes, white wine, and 2/3 cup water. Season to taste with salt and freshly ground black pepper and simmer for 6-8 mins.
3. Stir through the olives and parsley. Serve with crusty bread.

olive oil, chicken breasts, blanched almonds, onions, garlic, beef tomatoes, white wine, black olives, parsley, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/20098 (may not work)