Asian Steak Salad

• 1 lb beef sirloin steaks
• 1/2 cup lime juice
• 2 tbsp fish sauce
• 1/3 cup brown sugar
• 2 None small fresh red thai chillies, chopped finely, optional
• 2 lbs chinese cabbage, trimmed and shredded finely
• 1/4 lb carrots, grated coarsely
• 1/3 lb sugar snap peas, sliced lengthways
• 1/3 lb bean sprouts
• 1 tbsp loosely packed fresh mint leaves
• 1 tbsp loosely packed fresh coriander leaves

1. Cook the beef on a heated, oiled griddle pan until browned all over and cooked as desired. Transfer the beef to a warm plate, cover loosely with foil and leave to stand for 5 mins, then slice thinly.
2. To make the dressing, combine the lime juice, fish sauce, sugar and chilis in a screw-top jar and shake well.
3. To assemble the salad, place the cabbage, carrots, peas, bean sprouts and herbs in a large bowl and stir briefly. Add the beef and the dressing, then toss gently. Serve.

beef sirloin steaks, lime juice, fish sauce, brown sugar, fresh red thai, chinese cabbage, carrots, sugar snap peas, bean sprouts, mint, coriander leaves

Taken from recipes-plus.com/api/v2.0/recipes/21125 (may not work)