Nachos With Cheese Sauce And Salsa

• 4 None tomatoes, deseeded and diced
• 4 tbsp oil
• 6-7 sprigs fresh cilantro, chopped
• 1 None lime, zested and juiced
• 1 None onion, peeled and finely diced
• 1 clove garlic, peeled and finely diced
• 2 oz pickled red and green jalapenos, sliced
• 1 1/4 cup milk
• 7 oz pizza cheese, grated
• 3.5 oz Cheddar cheese, finely grated
• 2 oz Parmesan cheese, finely grated
• 9 oz tortilla chips
• None None chili flakes, to serve

1. For the salsa, mix diced tomatoes, 3 tbsp oil, fresh cilantro, lime zest and juice and season to taste. Set aside.
2. For the cheese sauce, heat 1 tbsp oil in a nonstick pan and saute onion, garlic and 1/2 the jalapenos. Add milk and simmer for 1-2 mins. Gradually add cheese and stir until melted and has a smooth consistency. Remove pan from heat and pour sauce over tortilla chips. Add remaining jalapenos. Serve in bowls, garnished with chili flakes and tomato salsa on the side.

tomatoes, oil, cilantro, lime, onion, clove garlic, green jalapeufos, milk, pizza cheese, cheddar cheese, parmesan cheese, tortilla chips, chili flakes

Taken from recipes-plus.com/api/v2.0/recipes/17621 (may not work)