Chinese Spicy Ground Beef And Green Beans

• 1 tbsp peanut oil
• 2 lb ground beef
• 2 cloves garlic, minced
• 2 1/2 tbsp grated fresh ginger
• 2 None long green chilies, sliced thinly lengthwise
• 10.5 oz green beans, halved lengthwise
• 1 None medium Spanish onion, sliced thinly
• 1 tbsp lime juice
• 2 tbsp light soy sauce
• 1 tbsp sugar
• 1/3 cup crushed roasted unsalted peanuts

1. Heat 1/2 tbsp peanut oil in a wok over high heat. Stir-fry beef, in batches, until browned and cooked to your liking. Set ground beef aside.
2. Add remaining oil to wok. Stir-fry garlic, ginger, chilies, green beans and onion until green beans are almost tender.
3. Return beef to wok along with lime juice, soy sauce and sugar. Stir-fry until hot. Serve stir-fry sprinkled with peanuts.

peanut oil, ground beef, garlic, ginger, long green chilies, green beans, spanish onion, lime juice, soy sauce, sugar, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/36603 (may not work)