Layered Indian Rice Salad

• 1 cup long-grain rice
• 1/2 tsp curry powder
• 1 cup plain yogurt
• 2 sprigs cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp lemon juice
• 3 tbsp olive oil
• 1/2-1 tsp sugar, according to taste
• 2 oz peanuts, chopped
• 2 None red peppers, deseeded, sliced into fine rings
• 1 bunch green onions, finely sliced
• 1 lb pineapple, peeled, cored, and cut into chunks

1. Cook the rice and curry powder in boiling salted water according to package instructions. Allow to cool.
2. Mix the yogurt, cilantro, and lime juice. Season with salt and black pepper. In a separate bowl, mix the lemon juice, oil and sugar. Season with salt and black pepper.
3. Add the rice and peanuts to the lemon juice mixture and stir well. Layer the rice mixture, peppers, green onions and pineapple alternately in 4 jars, drizzling the yogurt dressing between layers.

longgrain rice, curry powder, plain yogurt, cilantro, lime juice, lemon juice, olive oil, sugar, peanuts, red peppers, green onions, pineapple

Taken from recipes-plus.com/api/v2.0/recipes/18396 (may not work)