Cheesy Veggie Pasta

• 3.5 oz short pasta of choice
• 2 1/2 tbsp butter
• 2 tbsp flour
• 1/2 cup milk
• 5 oz mixed frozen peas, corn and carrots
• 1 oz baby spinach, roughly chopped
• 1 None tomato, chopped
• 3 oz Cheddar cheese, grated
• None None green salad, to serve

1. Preheat broiler. Cook pasta in boiling, salted water until al dente. Drain.
2. Meanwhile, melt butter in a medium saucepan over high heat. Whisk in flour and cook, stirring, for 1 min. Gradually whisk in milk until smooth. Cook, stirring, for 1-2 mins, until mixture boils and thickens. Reduce heat and simmer for 3 mins. Fold in pasta, vegetables, tomato and 1/2 the cheese. Season to taste.
3. Distribute mixture evenly between 4 ramekins and sprinkle with remaining cheese. Broil for 3-5 mins, until cheese is melted and golden. Serve hot with green salad.

short pasta, butter, flour, milk, carrots, baby spinach, tomato, cheddar cheese, green salad

Taken from recipes-plus.com/api/v2.0/recipes/33993 (may not work)