Sautéed Shrimp With Mango Pineapple Salsa

• 1 None large tomato, seeded and cubed
• 1 None mango, peeled, stoned and cut into cubes
• 1/4 None pineapple, peeled and cut into cubes
• 2 None spring onions, sliced
• 1 None onion, peeled and finely chopped
• 2 None red chilli peppers
• 1 None lime, zested and juiced
• 1 clove garlic, peeled and finely diced
• 1 piece fresh ginger, peeled and finely diced
• 3 tbsp hazelnut oil
• 20 None raw king prawns, peeled and headless
• 1 pinch paprika

1. Mix the tomato, pineapple, mango, spring onion, chili, ginger, garlic, 2 tbsp oil, lime zest and lime juice. Season to taste.
2. Heat 1 tbsp of oil in a large pan and saute the shrimp for 3-4 mins, turning as necessary. Serve with the salsa.

tomato, mango, pineapple, spring onions, onion, red chilli peppers, lime, clove garlic, fresh ginger, hazelnut oil, king prawns, paprika

Taken from recipes-plus.com/api/v2.0/recipes/19080 (may not work)