Bifteki Skewers With Greek Salad

• 4 tbsp white wine vinegar
• 1 tsp dried oregano
• 6 tbsp olive oil
• 1 lb mixed peppers, deseeded and diced
• 1 lb tomatoes, diced
• 3/4 lb cucumber, diced
• 2 None sliced onions, plus 1 diced onion
• 2 oz black olives
• 3 tbsp parsley, finely chopped
• 1 lb ground beef
• 1 None medium egg
• 2 oz breadcrumbs
• Pinch None cinnamon
• 1/4 lb feta, cut into 10 cubes

1. Mix the vinegar and oregano together and season. Whisk in 4 tbsp oil. Mix the pepper, tomato, cucumber, 2 sliced onions and olives with the vinaigrette. Set aside.
2. Place the diced onion, parsley, beef, egg, breadcrumbs and cinnamon in a mixing bowl and season. Knead until smooth then form into 10 oval-shaped meatballs then flatten them slightly. Thread the cheese onto skewers and form the meatballs tightly around the cheese.
3. Heat 2 tbsp oil in a frying pan, add the meatball skewers and fry for 8-10 minutes, turning. Divide the salad and skewers between 4 plates then serve.

white wine vinegar, oregano, olive oil, mixed peppers, tomatoes, cucumber, onions, black olives, parsley, ground beef, egg, breadcrumbs, cinnamon, feta

Taken from recipes-plus.com/api/v2.0/recipes/16475 (may not work)