Glazed Lamb Chops With Smashed Potatoes

• 12 None baby new potatoes, washed, parboiled
• 2 tbsp olive oil
• 1 tbsp rosemary
• 1/4 cup jellied cranberry sauce, melted
• 1/4 cup red-wine vinegar
• 1 clove garlic, crushed
• 12 None lamb cutlets, trimmed
• None None Cooking oil spray
• None None Steamed green beans, to serve

1. Preheat the oven to 400u0b0F. Line 2 baking sheets with parchment paper.
2. Arrange potatoes on a tray and roughly crush with a fork. Drizzle with oil and sprinkle with rosemary. Season to taste. Bake for 25-30 mins, until crisp and golden.
3. Meanwhile, in a small bowl, combine cranberry sauce, vinegar and garlic. Brush lamb cutlets all over with sauce.
4. Preheat a grill pan or frying pan on high. Spray with oil. Cook cutlets for 3-4 mins each side, until cooked to desired doneness.
5. Serve cutlets with potatoes and steamed green beans.

baby new potatoes, olive oil, rosemary, cranberry sauce, redwine vinegar, clove garlic, lamb cutlets, cooking oil spray, green beans

Taken from recipes-plus.com/api/v2.0/recipes/27448 (may not work)