Saucy Sausage Skillet

• 1 lb. Italian sausage, cut into 1/2-inch slices
• 2 cloves garlic, minced
• 2 c. sliced mushrooms
• 1 medium onion, chopped
• 1 can tomatoes (undrained)
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1 beef flavor bouillon cube
• 1 large zucchini, cubed
• 6 oz. Mueller's twist trio, cooked and drained
• chopped parsley

1. In large skillet, saute sausage and garlic over medium-high heat for 10 minutes.
2. Add mushrooms and onion; cook another 3 to 4 minutes.
3. Stir in tomatoes with juice, basil, oregano and bouillon cube, stirring to break up tomatoes.
4. Add zucchini; bring to a boil.
5. Reduce heat to low; cover and simmer, stirring occasionally.
6. Cook 15 minutes, until zucchini is tender.
7. Toss with twist trio.
8. Sprinkle with parsley.

italian sausage, garlic, mushrooms, onion, tomatoes, basil, oregano, beef flavor, zucchini, trio, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=574447 (may not work)