Texas Beef Skillet

• 1 lb. ground beef
• 3/4 c. chopped onions
• 1 (16 oz.) can tomato catsup
• 1 (15 1/2 oz.) can red kidney beans
• 1/2 c. quick cooking rice
• 3/4 c. shredded American cheese
• 1/2 c. water
• 3 Tbsp. chopped green peppers
• 1 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• corn chips, crushed

1. Cook ground beef and onions until ground beef is brown and onions tender.
2. Drain fat.
3. Stir in undrained tomato, beans, rice, water, green pepper, chili powder, salt and garlic salt.
4. Bring to boil.
5. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
6. Top meat mixture with shredded cheese.
7. Cover and heat about 3 minutes or until cheese is melted.
8. Sprinkle corn chips around edges.
9. Makes 6 servings.

ground beef, onions, tomato catsup, red kidney beans, cooking rice, american cheese, water, green peppers, chili powder, salt, garlic salt, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6483 (may not work)