Cauliflower And Ground Beef Salad

• 1/2 head cauliflower, cut into florets
• 1/2 None courgette, sliced
• 1 None yellow pepper, deseeded and diced
• 150 g cherry tomatoes, halved
• 2 None small red onions, peeled and finely sliced
• 4 stems flat-leaf parsley, chopped
• 2 tbsp canola oil
• 200 g minced meat
• 75 g soured cream
• 2-3 tsp sambal oelek
• 3 tbsp white wine vinegar
• 4 tbsp olive oil

1. Blanch cauliflower florets in boiling salted water for 5 mins. Drain.
2. Heat 1 tbsp canola oil in a pan. Brown ground beef for 5-6 mins. Season then let cool.
3. Heat remaining canola oil in a pan. Saute onions, zucchini, peppers and tomatoes for 4 mins. Season then let cool.
4. For the dressing, combine sour cream, vinegar and sambal oelek. Gradually whisk in olive oil and season. Toss with cauliflower, ground beef and vegetables. Sprinkle with parsley.

cauliflower, courgette, yellow pepper, cherry tomatoes, red onions, parsley, canola oil, minced meat, cream, oelek, white wine vinegar, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/31073 (may not work)