Basil Sweet Potato Patties With Tomato And Bean Salad

• 2 None medium sweet potatoes, peeled, coarsely chopped, cooked
• 3 tbsp butter, softened
• 3 tbsp finely chopped fresh basil leaves
• 1/4 cup toasted pine nuts
• 1 clove garlic, minced
• 2 tbsp coarsely grated Parmesan cheese
• 1/3 cup stale whole wheat breadcrumbs
• 2 tbsp olive oil
• None None Tomato and Bean Salad
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 small head green oak leaf lettuce, leaves torn
• 1 (15 oz) can white beans, rinsed, drained
• 9 oz cherry tomatoes, halved
• 3.5 oz crumbled feta cheese
• 1/4 cup loosely packed fresh basil leaves

1. Mash sweet potatoes with butter in a medium bowl. Stir in basil, pine nuts, garlic, cheese and breadcrumbs. When cool enough to handle, shape into 8 patties.
2. Heat oil in a large frying pan. Cook patties, in 2 batches, until browned on both sides and heated through.
3. To make the salad, whisk together olive oil, white wine vinegar and mustard. Add remaining ingredients and toss to combine. Season. Serve with sweet potato patties.

sweet potatoes, butter, fresh basil, nuts, clove garlic, parmesan cheese, whole wheat breadcrumbs, olive oil, tomato, olive oil, white wine vinegar, mustard, white beans, cherry tomatoes, feta cheese, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/32061 (may not work)