Asian-Style Shrimp And Lobster Salad

• None None Dressing
• 1/3 cup lime juice
• 2 tbsp peanut oil
• 2 tsp fish sauce
• 2 tsp brown sugar
• None None Shrimp and Lobster Salad
• 1 lb cooked jumbo shrimp, peeled, deveined
• 4 None small cooked lobster tails, halved, flesh sliced
• 1/2 lb cherry tomatoes, halved
• 1 None mini cucumber, sliced
• 4 None spring onions, shredded
• 1 tbsp mint leaves
• 1 tbsp cilantro leaves
• 1 None small red chili pepper, de-seeded, finely sliced
• 2 oz peanuts, crushed
• None None lime wedges, to serve

1. For the dressing, beat together all dressing ingredients in a small bowl.
2. Combine shrimp, lobster, tomatoes, cucumber, onion, herbs and chili pepper in a large bowl. Toss with dressing, sprinkle with peanuts and serve with limes on the side.

dressing, lime juice, peanut oil, fish sauce, brown sugar, shrimp, jumbo shrimp, lobster, cherry tomatoes, cucumber, spring onions, mint, cilantro, red chili pepper, peanuts, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/25400 (may not work)