Tuna Steaks With Soba Noodles

• 1 tbsp finely grated fresh ginger
• 1/2 None lemon, juiced
• 2/3 lb tuna steaks
• 2 tbsp mirin rice wine
• 1/2 tbsp rice wine vinegar
• 2 tsp tamari soy sauce
• 12 oz soba noodles
• 1 oz fresh cilantro leaves, chopped
• 1 tbsp sesame oil
• 2 tsp freshly ground black pepper
• 2 lbs asparagus, woody ends snapped off, blanched, halved lengthwise

1. For the marinade, combine ginger and lemon juice in a shallow bowl. Add tuna and turn to coat.
2. For the rice wine dressing, combine mirin, vinegar and tamari soy sauce in a small bowl.
3. Cook noodles in a large saucepan of boiling water according to package instructions. Drain and rinse under cold water. Drain again. Combine cilantro, sesame oil and pepper in a large bowl. Toss with noodles to coat.
4. Heat a heavy nonstick frying pan on high. Cook tuna 1 min on each side. Remove from heat and cut into thin slices. To serve, arrange noodles on serving plates and top with asparagus and tuna. Drizzle with dressing.

ginger, lemon, tuna steaks, rice wine, rice wine vinegar, soy sauce, noodles, cilantro, sesame oil, ground black pepper

Taken from recipes-plus.com/api/v2.0/recipes/27496 (may not work)