Chicken, Spinach And Feta Casserole

• 2 1/4 lb potatoes
• 7 tbsp olive oil
• 1 None onion, diced
• 1 clove garlic, finely chopped
• 1 1/2 lb spinach, chopped
• 1 pinch grated nutmeg
• 1/2 lb feta
• 1 1/4 cups creme fraiche or sour cream
• 1 1/4 lb chicken breast

1. Cook potatoes in boiling, salted water for 20-25 mins until tender. Drain, run under cold water then cut into cubes. Set aside.
2. Preheat oven to 400u0b0F. Heat 2 tbsp oil in a large pan, add onion and garlic and saute for 4-5 mins. Add spinach and nutmeg, cover and simmer for 2 mins. Season. Add potatoes then transfer to a large baking dish. Mix feta, creme fraiche (or sour cream, if using) and 3 tbsp oil, season then spread over top. Bake for 30-40 mins.
3. Meanwhile, heat 2 tbsp oil in a pan, season chicken then sear for 5-7 mins until cooked through and golden. Arrange on top of baking dish and serve.

potatoes, olive oil, onion, clove garlic, spinach, nutmeg, feta, crueme, chicken breast

Taken from recipes-plus.com/api/v2.0/recipes/19750 (may not work)