Tuna With Tomato Salad And Baba Ghanoush

• 4 None tuna steaks
• 2 tbsp olive oil
• 2 tbsp lemon juice
• None None Tomato Salad
• 3 None tomatoes, thickly sliced
• 2 tbsp fresh mint leaves
• 2 None shallots, thinly sliced
• 1 tbsp capers, rinsed
• 1 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• None None baba ghanoush, to serve

1. Preheat grill. Lightly coat tuna in oil. Season. Grill tuna for 1-2 mins per side, or until cooked to your liking. Transfer to a shallow dish and drizzle lemon juice and remaining oil over top. Keep warm.
2. Meanwhile, to make the tomato salad, in a serving bowl, combine tomatoes, mint leaves, shallots and capers. Drizzle with olive oil and vinegar.
3. Serve tuna with tomato salad and baba ghanoush.

tuna, olive oil, lemon juice, tomato salad, tomatoes, mint, shallots, capers, extra virgin olive oil, red wine vinegar, baba ghanoush

Taken from recipes-plus.com/api/v2.0/recipes/30908 (may not work)