Chocolate Cheese Pie

• 1 graham cracker crust
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1 oz. semi-sweet chocolate
• 1/2 c. sour cream
• 21 oz. can prepared cherry pie filling (optional)

1. Prepare and microwave crust as directed.
2. Set aside.
3. Place cream cheese in medium mixing bowl.
4. Microwave on High for 1 1/2 to 2 minutes or until cream cheese softens.
5. Add sugar, eggs and vanilla.
6. Beat at low speed with electric mixer until blended.
7. Set aside.
8. Place chocolate in small bowl.
9. Microwave on High for 3 1/2 to 4 1/2 minutes or until chocolate can be stirred smooth 1 or 2 times.
10. Add to cream cheese mixture.
11. Add sour cream.
12. Beat at low speed until smooth.
13. Pour into prepared crust.
14. Place on inverted saucer in microwave.
15. Microwave on High 12 to 15 minutes or until center is slightly set, rotating pie plate every 3 minutes.
16. Let stand for 10 minutes.
17. Chill for 6 hours or until set.
18. Top with cherry pie filling.

graham cracker crust, cream cheese, sugar, eggs, vanilla, semisweet chocolate, sour cream, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899517 (may not work)