Traditional English Christmas Blondies

• 8 oz jarred mincemeat
• 2 tbsp brandy
• 15 tbsp butter, softened
• 1 tsp vanilla extract
• 1 cup firmly packed brown sugar
• 2 None eggs
• 1 cup all-purpose flour, sifted
• 1/2 cup self-rising flour, sifted
• 2/3 cup ground almonds
• 3 oz white chocolate chips
• 1 cup sliced almonds, lightly toasted
• None None powdered sugar, to dust

1. Preheat oven to 350u0b0F. Grease and line an 8 inch square cake pan with parchment paper. Combine mincemeat and brandy in a small bowl. Set aside.
2. Cream butter, vanilla and sugar until pale. Add eggs, 1 at a time, beating until combined. Fold in flour and almonds until combined. Fold in mincemeat, chocolate chips and 1/2 cup almonds. Transfer to prepared pan and sprinkle with remaining almonds. Bake for 40 mins, or until a skewer inserted in the center comes out clean. Let cool in pan.
3. Cut into squares and dust with powdered sugar to serve.

brandy, butter, vanilla, brown sugar, eggs, flour, flour, ground almonds, white chocolate chips, almonds, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/30453 (may not work)